Nature's Power Plant - Soya Bean
It is at most 10 millimetres long and five millimetres wide, but it can unlock undreamt-of energy. It's no exaggeration to say that the soybean puts all other snacks in the shade with its amazing nutritional value. Up to 38 percent is pure vegetable protein, and carbohydrates and fibre each make up 15 percent.

The rest of it is made up of vegetable oil, phosphorous, iron, calcium, magnesium, and primarily isoflavons, vital vegetable hormones that have been proven to lower cholesterol, prevent osteoporosis and help women deal with the symptoms of menstruation and menopause.

And as if that weren't enough, this little miracle bean contains at least 30 percent less fat than peanuts and is especially easy to chew. In short, the soybean doesn't make just good nutritional sense, it makes good health sense. For all ages.

TLC in the Growing Phase
The Pannonian plain is the warmest region in Austria and is therefore especially suited for cultivating soybeans. Here you will find the good, nutrient-rich soil soybean crops need to thrive.

Depending on the weather, our soybeans are planted either at the end of April or the beginning of May. We, and the farmers with whom we cooperate, use only our own high-quality soybeans seeds, ensuring that no genetically modified organism whatsoever mar the organic quality of our beans.

We sow our seeds using a planting machine we specially designed ourselves. During the growing phase, the rows of soybeans are raked two to three times by hand. This is to make sure that no foreign plants or wild grasses grow between the soybean plants, as they would rob our soybeans of valuable nutrients.

Immediately after the harvest in September, the soybeans are cleaned and selected using a specially designed machine. This is how we make sure that only the best and the largest beans are used in further processing.

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