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 Smooth Arabica Coffee Beans Covered in Dark Belgian Chocolate Organic Arabica coffee beans grown in the rainforest highlands of Papua New Guinea. Mildly roasted and rolled under a waterfall of organic dark Belgian chocolate. Ingredients: Dark chocolate* 75% (raw cane sugar*, cocoa mass*, cocoa butter*, soya lecithin*, vanilla powder*), coffee beans* 25%, glazing agent*, sea salt. *From organic farming Go Back >> |
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