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 The Organic Chocolate Our suppliers are from Belgium where they use all their experience in making “conventional” chocolate to bring a fully rounded taste of organic chocolate to our products. Just the right amount of Cacao, not to strong to be bitter, not too weak to be fatty, thanks to our chocolatiers we think we have found the perfect combination. Fair-trade is the next step, once we have established sales and can buy with certainty, we will source organic Fair-trade chocolate. If you work with growers or know of an excellent supply, please let us know at: choclovers@organicseedandbean.co.uk We will be updating this site with nutritional information on each product very soon. Our Chocolate Coverings A note about shellac Once we set out to create our new products we came across some interesting ingredients in the “non organic” world of chocolate and yoghurt coverings. Interesting is not a word you may chose……. Shellac is the shell of scale insects of over 2000 different varieties from minuscule creatures to over 2.5 cm long. In many, many chocolate covered items you may notice the ingredient detailed. For consumers today, they insist on a nice hard crispy shell and to make this many companies use shellac…..although approved by the vegetarian society (!) it does ask the question why bother when chocolate this good can be made without ! There is much more on this on the following link Shellac or www.vegansociety.com/html/animals/exploitation/shellac.php Please note our products are not vegan as we use honey instead of shellac, but we aim to be vegan soon ! Go Back >> |
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